Spinach And Feta Turkey Meatballs

Spinach and Feta Greek Turkey Meatballs

I happened to have a lot of crumbled feta cheese and fresh spinach in my fridge from a Greek salad dinner and wondered what other Greek themed dishes I could make with the leftover ingredients. I decided on these spinach and feta turkey meatballs, and man were they good! I ate them by themselves, but they’d also be good with tzatziki sauce on pasta. Enjoy!

Ingredients:

  • 1 pounds ground turkey
  • 1/2 cup crumbled feta cheese
  • 1 cup chopped fresh spinach
  • 1 Tbsp parsley flakes
  • 1 egg, beaten
  • 1 cup breadcrumbs (I used gluten-free)
  • 1 teaspoon onion powder
  • 1 teaspoons sea salt
  • 1 teaspoon pepper

Recipe:

  1. Preheat oven to 400 degrees.
  2. In a bowl, combine all ingredients and roll into meatballs about 1 inch in diameter. Place the meatballs in a greased baking dish.
  3. Bake 25 to 30 minutes or until meatballs are done.

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