If you’re a fan of curry dishes and crave a warm and comforting meal, look no further than the 4-ingredient crockpot curry chicken. This simple yet delicious recipe will not only tantalize your taste buds but also save you precious time in the kitchen.
The Simplicity of 4 Ingredients
Yes, you read that right – only four ingredients are needed to create this mouthwatering crockpot curry chicken. Here’s what you’ll need:
- Chicken: Choose boneless, skinless chicken thighs or breasts for this recipe. They cook up tender and soak in the flavors of the curry beautifully.
- Salsa Jar: It’s up to you if you’d prefer spicy or mild.
- Cream Cheese Block: This quickly makes this dish incredibly rich and creamy.
- Curry Powder: I like the McCormick Curry Powder.
- Cook the chicken: Place your chicken in your crockpot and smother it with salsa. Sprinkle your curry on top. Cook it on high 6-7 hours or on low for 3-3.5 hours.
- Add Cream Cheese: Put your cream cheese on top and let it melt for 10 minutes or so.
- Shred Chicken: Shred your chicken, mixing all ingredients in the process.
- Serve: Serve over Basmati rice.
Customization and Tips
- Spice Level: Adjust the heat of the dish by choosing a mild or spicy salsa. You can also add red pepper flakes if you prefer an extra kick.
- Add veggies: You can also cook veggies with the chicken if you would like. Sometimes I add shredded carrots, and it works well.
- Bulk Cooking: This recipe is perfect for meal prepping. Prepare a larger batch and portion it out for easy lunches or dinners throughout the week.
The 4-ingredient crockpot curry chicken is a testament to the fact that a delicious and satisfying meal doesn’t have to be complicated. With just a handful of ingredients and a trusty slow cooker, you can create a flavorful curry that will transport your taste buds to far-off lands. Whether you’re a busy professional, a parent on the go, or simply looking for a hassle-free dinner option, this recipe is sure to become a staple in your kitchen. Give it a try and savor the taste of simplicity and indulgence in every bite.
4 Ingredient Crockpot Creamy Curry Chicken
- 3-4 chicken breasts
- 15.5 oz jar salsa
- 8 oz block cream cheese
- 2 tbsp curry powder
- Put your chicken in a crockpot and top with salsa and curry powder. Cook on low for 6-7 hours or high 3-3.5 hours.
- Put your cream cheese block on top of the chicken and let it soften for 10 minutes.
- Shred your chicken, mixing all ingredients in the process.
- Serve with Basmatti rice.