4 Ingredient Crockpot Curry Chicken

4 Ingredient Crockpot Curry Chicken

If you’re a fan of curry dishes and crave a warm and comforting meal, look no further than the 4-ingredient crockpot curry chicken. This simple yet delicious recipe will not only tantalize your taste buds but also save you precious time in the kitchen.

The Simplicity of 4 Ingredients

Yes, you read that right – only four ingredients are needed to create this mouthwatering crockpot curry chicken. Here’s what you’ll need:

  1. Chicken: Choose boneless, skinless chicken thighs or breasts for this recipe. They cook up tender and soak in the flavors of the curry beautifully.
  2. Salsa Jar: It’s up to you if you’d prefer spicy or mild.
  3. Cream Cheese Block: This quickly makes this dish incredibly rich and creamy.
  4. Curry Powder: I like the McCormick Curry Powder.


  1. Cook the chicken: Place your chicken in your crockpot and smother it with salsa. Sprinkle your curry on top. Cook it on high 6-7 hours or on low for 3-3.5 hours.
  2. Add Cream Cheese: Put your cream cheese on top and let it melt for 10 minutes or so.
  3. Shred Chicken: Shred your chicken, mixing all ingredients in the process.
  4. Serve: Serve over Basmati rice.
4 Ingredient Crockpot Curry Chicken

Customization and Tips

  • Spice Level: Adjust the heat of the dish by choosing a mild or spicy salsa. You can also add red pepper flakes if you prefer an extra kick.
  • Add veggies: You can also cook veggies with the chicken if you would like. Sometimes I add shredded carrots, and it works well.
  • Bulk Cooking: This recipe is perfect for meal prepping. Prepare a larger batch and portion it out for easy lunches or dinners throughout the week.
Creamy CrockPot Chicken Curry

The 4-ingredient crockpot curry chicken is a testament to the fact that a delicious and satisfying meal doesn’t have to be complicated. With just a handful of ingredients and a trusty slow cooker, you can create a flavorful curry that will transport your taste buds to far-off lands. Whether you’re a busy professional, a parent on the go, or simply looking for a hassle-free dinner option, this recipe is sure to become a staple in your kitchen. Give it a try and savor the taste of simplicity and indulgence in every bite.

4 Ingredient Crockpot Curry Chicken

4 Ingredient Crockpot Creamy Curry Chicken


  • 3-4 chicken breasts
  • 15.5 oz jar salsa
  • 8 oz block cream cheese
  • 2 tbsp curry powder


  • Put your chicken in a crockpot and top with salsa and curry powder. Cook on low for 6-7 hours or high 3-3.5 hours.
  • Put your cream cheese block on top of the chicken and let it soften for 10 minutes.
  • Shred your chicken, mixing all ingredients in the process.
  • Serve with Basmatti rice.