If you’re looking for a comforting and wholesome meal that’s easy to prepare, look no further than this mouthwatering Chicken and Stuffing Casserole with broccoli. This recipe combines the savory goodness of tender chicken, the classic flavors of stuffing, and the nutrients of fresh broccoli. Plus, it’s a time-saving wonder, as it uses uncooked chicken, making it the perfect dish for busy weeknight dinners or lazy weekend comfort food indulgence.
I make this meal gluten-free by using gluten-free stuffing and soups.
Chicken and Stuffing Casserole
- 2 uncooked chicken breasts
- 1 6 oz box stuffing mix Gluten-Free if needed
- 1 fresh head of broccoli
- 2 cans cream of chicken soup Gluten-Free if needed
- 3/4 cup water
- salt to taste
- pepper to taste
- 1 cup shredded cheddar cheese
- Chop your chicken and broccoli and mix them with all ingredients except the cheese.
- Spray your casserole dish and put your mixture insdie. Chop with cheese.
- Bake covered at 400 degrees for 45 minutes. Let it sit 10 minutes before serving.
This Chicken and Stuffing Casserole with fresh broccoli is a perfect combination of flavors and textures that will satisfy your taste buds and fill your kitchen with delightful aromas. With its easy preparation and use of uncooked chicken, it’s a go-to recipe for those busy days when you want a comforting homemade meal without the fuss.
So, the next time you’re in need of a quick, hearty, and wholesome dinner option, remember this recipe. Whether you’re sharing it with family or friends, or simply enjoying a cozy night in, this casserole is sure to become a favorite in your household. Enjoy!