As the days get cooler, there’s nothing better than a warm, hearty soup to fill you up and keep you cozy. This Crockpot Sweet Potato and Kale Chicken Soup is not only packed with flavor, but it’s also a nutritious option that’s simple to make. With just a few wholesome ingredients, you can have a comforting meal ready with minimal effort.
This recipe features tender chicken breast, nutrient-rich kale, and sweet potatoes for a perfect balance of flavors and textures. The best part? You can throw everything into your Crockpot and let it do the work while you focus on other things.
Why You’ll Love This Soup:
This Crockpot Sweet Potato and Kale Chicken Soup is a healthy, hearty dish that’s full of protein, fiber, and vitamins. The sweet potatoes provide a natural sweetness and a touch of creaminess, while the kale adds a burst of green goodness. It’s a complete meal in a bowl, without any hassle!
So the next time you’re looking for a simple yet satisfying meal, give this recipe a try. You’ll love how easy it is, and your taste buds will thank you!
Ingredients
- 1 lb chicken breast
- 2 cups fresh kale
- 2 sweet potatoes, peeled and diced
- 4 cups chicken broth
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp Italian seasoning
Instructions:
- Prep Your Ingredients: Start by peeling and dicing your sweet potatoes. It’s a small step that adds incredible flavor and texture to the soup.
- Add Everything to the Crockpot: Place your chicken breast, diced sweet potatoes, kale, chicken broth, salt, pepper, and Italian seasoning into the Crockpot. Give it a good mix to ensure all the flavors come together.
- Set and Forget: Cook on high for 2-4 hours or low for 6-8 hours. The longer you cook, the more the flavors meld.
- Shred the Chicken: Once the cooking time is up, remove the chicken breast, shred it with two forks, and return it to the soup.
- Serve and Enjoy: Stir everything together, ladle it into bowls, and savor the rich, comforting flavors of your homemade soup!
Tips & Variations:
- Add more veggies: Feel free to throw in extra vegetables like carrots or celery to boost the nutritional value.
- Boost the spice: If you like a little heat, add red pepper flakes or a dash of hot sauce.
- Meal prep magic: This soup is perfect for meal prep—store leftovers in the fridge for up to 4 days or freeze for longer storage.
Crockpot Sweet Potato and Kale Chicken Soup
Ingredients
- 1 lb chicken breast
- 2 cups fresh kale
- 2 sweet potatoes
- 4 cups chicken broth
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp Italian seasoning
Instructions
- Peel and dice your sweet potatoes.
- Combine all ingredients in the Crockpot and mix.
- Cook on high 2-4 hours or on low 6-8 hours.
- Remove your chicken and shred it.
- Mix your soup and enjoy!
Check out my Creamy White Chicken Chili recipe here!