As the leaves begin to change color and a crisp breeze fills the air, there’s no better time to indulge in the warm, comforting flavors of fall. And what better way to do that than with a batch of Flourless Pumpkin Brownies? These delicious treats combine the rich, fudgy goodness of brownies with the cozy essence of pumpkin spice, creating a dessert that’s perfect for autumn. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find this recipe both easy to make and impossible to resist.
I love this recipe because it’s naturally gluten-free and super simple to make. I love the pumpkin spice flavor, but if you’d like to tone it down, feel free to use less pumpkin spice in your brownies. You can sub out peanut butter for almond butter depending on your preference.
Flourless Dark Chocolate Pumpkin Spice Brownies
- 1/2 cup peanut butter
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup maple syrup
- 1/2 cup dark chocolate coco powder
- 1/2 cup dark chocolate chips
- 1/2 tsp baking soda
- 1 tbsp pumpkin pie spice
- 1 tsp sea salt
- In a large bowl, mix all ingredients well using an electric mixer.
- Place mixture in greased baking dish and bake at 350 degrees for 30-40 minutes depending on the size of your dish. To check if it's done, poke it with a toothpick.
Flourless Pumpkin Brownies are the perfect way to welcome the fall season into your kitchen. With their fudgy texture, rich chocolate taste, and the warm embrace of pumpkin spice, they’re sure to become a favorite treat for you and your loved ones. So, preheat that oven, gather your ingredients, and get ready to savor the cozy flavors of autumn with this delightful dessert. Happy baking!