Imagine sinking your teeth into a slice of pizza with a crust that’s not only crunchy but also packed with protein-rich goodness. That’s exactly what our gluten-free chicken pizza crust offers. Made with lean chicken breast and a blend of flavorful herbs and spices, this crust redefines the pizza experience. It’s not just a substitute for traditional dough – it’s a delicious alternative that stands on its own merit.
But what sets our gluten-free chicken pizza crust apart? Let’s break it down:
- Protein Powerhouse: Unlike traditional pizza crusts that rely on carbohydrates, our gluten-free chicken pizza crust boasts a protein-packed punch. Chicken breast serves as the primary ingredient, providing your body with the essential nutrients it needs to thrive.
- Crispy Perfection: Achieving the perfect balance of crispy and tender is no easy feat, but our gluten-free chicken pizza crust nails it every time. With just the right amount of seasoning and a hot oven, you’ll enjoy a satisfying crunch with every bite.
- Versatility Unleashed: Gone are the days of boring, one-dimensional pizza options. Our gluten-free chicken pizza crust opens up a world of culinary possibilities. Whether you’re craving classic Margherita, indulgent BBQ chicken, or fresh Ceasar salad, this crust can handle it all.
- Gluten-Free Goodness: For those with gluten sensitivities or celiac disease, finding safe and delicious food options can be a challenge. Our gluten-free chicken pizza crust provides peace of mind without sacrificing taste or texture.
- Easy to Make, Hard to Resist: Who says homemade pizza has to be complicated? With our gluten-free chicken pizza crust recipe, you’ll be amazed at how simple and straightforward it is to create a gourmet meal in the comfort of your own kitchen. I like to use gluten-free bread crumbs in the recipe, but you can also sub that for gluten-free oats.
So, are you ready to take your pizza game to the next level? Say goodbye to bland gluten-free options and hello to a world of flavor with our gluten-free chicken pizza crust. Whether you’re hosting a dinner party, feeding a hungry family, or simply treating yourself to a delicious meal, this crust is sure to impress. Get ready to savor every bite – your taste buds will thank you!
Gluten-Free Chicken Pizza Crust
Ingredients
- 1 lb ground chicken
- 2 eggs
- 1/2 cup parmesean cheese
- 1/2 cup gluten free bread crumbs or gluen-free oats
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp Italian seasoning
- salt and pepper to taste
Instructions
- Preheat oven to 450 degrees.
- Combine all ingredients well in a bowl.
- On parchment paper or a well-oiled pizza tray, flatten your chicken mixture into your desired shape. The flatter it is, the crunchier it will be.
- Bake for 15 minutes or until througholy cooked through.
- If making Ceasar Salad Chicken Pizza, top with Ceasar salad dressing and salad. If making a pizza with sauce and cheese, add your toppings and then broil on low for a few additional minutes.
Be sure to also check out my Greek yogurt pizza crust recipe!
