Ground Turkey and Stuffing Meatloaf

Looking for a delicious and comforting meal that’s both easy to make and bursting with flavor? Look no further than this Ground Turkey and Stuffing Meatloaf recipe! Combining the savory goodness of ground turkey with the classic taste of stuffing mix, this dish is sure to become a family favorite. Plus, it’s a great way to use up any leftover stuffing you might have from holiday dinners. Let’s dive into the recipe!

Ingredients:

• 1 lb ground turkey
• 1 onion, finely chopped
• 1 box stuffing mix (6 ounce box, use gluten-free if needed)
• 2 eggs
• 2/3 cup ketchup
• 1/2 cup water

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400 degrees Fahrenheit. This ensures that your meatloaf cooks evenly and thoroughly.
2. Prepare the Mixture: In a large mixing bowl, combine the ground turkey, chopped onion, stuffing mix, eggs, water, and half of the ketchup. Mix everything together well, ensuring that all ingredients are evenly incorporated. This is where the magic happens, as the flavors meld together to create a delicious meatloaf.
3. Shape and Bake: Spray a loaf pan with cooking spray to prevent sticking. Transfer the meatloaf mixture into the prepared loaf pan, gently pressing it down to form a uniform shape. Then, spread the remaining ketchup over the top of the meatloaf, adding a flavorful glaze that will caramelize beautifully as it bakes.
4. Bake to Perfection: Place the loaf pan in the preheated oven and bake for approximately 50 minutes, or until the meatloaf is cooked through and registers an internal temperature of 170 degrees Fahrenheit. This ensures that the turkey is fully cooked and safe to eat, while still remaining juicy and tender.
5. Let it Rest: Once the meatloaf is done baking, remove it from the oven and allow it to rest for 5 minutes before slicing into it. This brief resting period allows the juices to redistribute throughout the meatloaf, ensuring that each slice is moist and flavorful.
6. Serve and Enjoy: Finally, slice your Ground Turkey and Stuffing Meatloaf into thick, hearty portions and serve alongside your favorite sides. Whether you pair it with mashed potatoes, roasted vegetables, or a crisp green salad, this meatloaf is sure to impress with its delicious flavor and satisfying texture.

With its simple preparation and irresistible taste, this Ground Turkey and Stuffing Meatloaf recipe is a must-try for any home cook. Whether you’re cooking for a busy weeknight dinner or hosting a cozy family gathering, this dish is sure to delight your taste buds and warm your heart. So gather your ingredients and get ready to enjoy a delicious twist on a classic comfort food favorite!

Check out my Chicken and Stuffing Casserole recipe too!