Enjoy the comforting flavors of hearty Italian Sausage, Potato, and Kale Soup, a dish that encapsulates the essence of Italian cuisine. This soul-warming soup brings together the robust essence of savory Italian sausage with tender potatoes and vibrant, nutrient-rich kale, creating a delightful medley of flavors and textures. The sizzling sausage infuses the broth with its rich, aromatic profile, while the potatoes add a comforting heartiness, and the kale contributes a fresh, slightly bitter note that perfectly balances the dish. Whether enjoyed on a chilly evening or shared with loved ones around the table, this soup promises a fulfilling and satisfying dining experience that embodies the heartiness and warmth of traditional Italian cooking.
I like to use turkey Italian sausage, but you can use whatever Italian sausage you like. You can also use a mild version or a spicy version depending on your preference.
Slow Cooker Italian Sausage, Potato, & Kale Soup (Gluten-Free)
- 1 lb Italian Sausage I like to use Turkey.
- 1 onion
- 1 tbsp minced garlic
- 4 cups chicken broth
- 4-6 Russet potatoes
- 1 cup half and half
- 2 cups chopped kale
- 1 tbsp corn starch
- 2 tbsp water
- salt to taste
- pepper to taste
- Finely chop your onion and cook it with your Italian Sausage in a frying pan until your onion is soft and your sausage is browned.
- Peel and chop your potatoes into small chunks.
- Move the onion, Italian sausage, and poatotes to your crockpot. Add your chicken broth and minced garlic. Season with salt and pepper to taste. Stir well. Cook on high 3-4 hours or on low 6-8 (or just until your potatoes are soft).
- 30 minutes before you would like to serve your soup, add in the half and half and kale. Whisk yor cornstarch together with the water and add the mixture in. Stir welll.