The holiday season is full of sweets and indulgences, but that doesn’t mean you can’t sneak in some healthy snacks that are just as fun and festive! One of the best ways to do this is with a holiday-themed veggie tray. Not only is it colorful and full of fresh, crisp veggies, but it’s also a creative centerpiece that’s bound to be the talk of the party.
This veggie tray adds a whimsical touch to any holiday spread, offering a healthy option that’s equally festive. Guests will appreciate having something light and refreshing amidst the rich, heavier dishes. It’s the perfect dish for anyone looking to keep things balanced during the holidays while still enjoying the celebratory spirit.
The beauty of this tray is in its versatility. You can swap out veggies based on what’s in season or what your guests love most. Whether it’s crunchy bell peppers, sweet cherry tomatoes, or crisp cucumbers, you can mix and match to create the perfect combination. It’s a fun way to get everyone excited about vegetables—especially kids, who will love the playful presentation.
For those hosting a holiday gathering, this veggie tray not only adds a pop of color but also offers a much-needed lighter option on the buffet. It’s perfect for guests who want to snack without overindulging and makes for a fun, eye-catching alternative to the usual cheese boards and finger foods.
So, if you’re looking to add a creative, healthy dish to your holiday party menu, this festive veggie tray is a fantastic choice. It brings together the best of both worlds—nutrition and holiday cheer—all in one delightful platter. Whether you’re hosting family, friends, or a work gathering, this tray is guaranteed to bring smiles, add to the festive mood, and satisfy those looking for a nutritious snack during the holiday season.
Santa Veggie Tray | Christmas Appetizer Idea
Ingredients
- 1 cup black olives
- 1 cup cherry tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped red peppers
- 1 cup chopped cucumbers
- 1 cup chopped cauliflower
- 1/2 cup mozzarella pearls
- 1 cup ranch
Instructions
- Put a bowl of ranch in the center of a large round plate.
- On top of the ranch, make the Santa hat out of your sliced red peppers. Use your mozzarella pearls to make up the fluff at the rim and tip of the hat.
- In your ranch, use two black olives to make Santa's eyes, a tomato to make his nose, peppers to make his mouth and cauliflower to make his beard.
- Arrange your vegtables around the santa face as you wish.
Be sure to check out some of my dinner ideas here!
