Looking for a hearty, flavorful soup that’s perfect for weight loss and busy days? This Weight Loss Crockpot Cabbage and Ground Turkey Soup is packed with lean protein, vibrant veggies, and savory spices. It’s easy to prepare, nutritious, and simmered to perfection in your crockpot.
Why This Recipe is a Winner
This soup is designed to nourish and satisfy while supporting your health goals:
- Lean Ground Turkey: High in protein and low in fat to keep you full longer.
- Cabbage, Onion, and Veggies: Packed with fiber and nutrients while staying low in calories.
- Low-Sodium Broth: Helps keep the soup heart-healthy and flavorful.
- Crockpot Ease: Hands-off cooking makes eating healthy simpler than ever.
Ingredients You’ll Need
- 1 lb lean ground turkey
- 1/2 head cabbage, chopped
- 1 onion, chopped
- 3 stalks celery, chopped
- 1 cup carrots, chopped
- 4 cups low-sodium chicken or veggie broth
- 1 (28 oz) can fire-roasted diced tomatoes (do not drain)
- 1 tbsp minced garlic (or fresh garlic, finely chopped)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the Turkey:
- In a skillet, brown the ground turkey over medium heat. Season with Italian seasoning, salt, and pepper.
- Prep the Veggies:
- Chop the cabbage, onion, celery, and carrots. Add them to your crockpot.
- Combine Ingredients:
- Add the cooked ground turkey to the crockpot. Stir in the diced tomatoes (including the juice), broth, and minced garlic. Add more salt and pepper if desired.
- Cook Slowly:
- Set your crockpot to high for 4–5 hours or low for 7–8 hours.
- Serve & Enjoy:
- Dish out the soup into bowls and enjoy the warm, savory flavors of this nutrient-packed meal.
Why You’ll Love It
Adding onion enhances the soup’s depth of flavor, giving it a comforting, home-cooked taste. Combined with the other hearty ingredients, it’s a meal that fills you up without weighing you down.
Tips for Success
- Freezer-Friendly: Make a double batch and freeze portions for easy lunches and dinners.
- Spice Things Up: Add chili flakes or a dash of hot sauce if you enjoy a little kick.
- Custom Veggies: Feel free to toss in additional veggies like zucchini, green beans, or spinach.
The Perfect Balance
This Weight Loss Crockpot Cabbage and Ground Turkey Soup isn’t just healthy—it’s full of bold flavors and satisfying textures. Whether you’re meal prepping, staying on track with your goals, or simply looking for an easy, delicious meal, this recipe delivers.
Give it a try today and savor the taste of health and comfort in every spoonful!
Weight Loss Crockpot Cabbage and Ground Turkey Soup
Ingredients
- 1 lb lean ground turkey
- 1/2 head cabbage chopped
- 1 onion chopped
- 3 stalks celery chopped
- 1 cup carrots chopped
- 4 cups low sodium chicken broth or veggie broth
- 1 28 oz can fire roasted diced tomoatoes do not drain
- 1 tbsp minced garlic or chopped fresh garlic
- 1 tsp Italian seasoning
- salt and pepper
Instructions
- Brown your ground turkey with the Italian seasoning, salt, and pepper.
- Chop all of your veggies and put them in the crockpot. Add your cooked ground turkey.
- Add your broth, minced garlic, and more salt and pepper if you wish.
- Cook on high for 4-5 hours or on low for 7 or 8 hours.
Check out my other Crockpot recipes!
